Welcome to our 'Spring' 2009 menus.
Looking for a restaurant in Angus, then welcome to the Letham Hotel.
Visit our restaurant and enjoy a delicious meal 'cooked fresh to order'.
Our team of Chef's pride themselves in preparing high quality freshly
cooked food and the menus are refreshed on a day to day basis to offer
you a wider choice of fresh local produce.
The 'Specials of the Day' can be seen on our in-house blackboards or
call the restaurant to discuss your dietary requirements, 01307 818218.
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Opening Times;
Lounge and Bar meals available Monday - Saturday between 12 - 2pm and 5 - 7pm.
Sunday 12:30 - 2pm.
High Teas available Thursday - Saturday between 4:30 - 5:30pm.
Sunday 4 - 7pm
To book a table call us on: 01307 818218 to avoid disappointment.
high teas menu.
STARTERS
FROM THE GRILL
SOMETHING DIFFERENT
OLD TIME FAVOURITES
All of our meals are cooked 'Fresh to
Order' and we thank you for your patience during busy periods. We
endeavour to have your meal prepared within 20 minutes.
Our staff will be
pleased to advise you on reduced portions sizes for the benefit of our
Senior Citizens and our younger diners.
Full disabled access, disabled
toilets, baby changing facilities, Coach tours welcome.
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To avoid disappointment it is highly recommended
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main meals. high teas menu.
Mouth-Watering Starters.
Today's Soup,
Chefs freshly
made soup, served with
fresh crusty bread.......................................................
Prawn Cocktail,
luxury West
Coast Prawns in chefs
home made Marie Rose sauce served on a bed of seasonal
crispy salad, lemon wedge and whole grain bread...........
Queens Mushrooms,
mushrooms stuffed with
Philadelphia cheese then deep fried in Chefs own golden batter,
served with garlic cream.............................................
Haggis Fritters,
balls of Prime Scottish Haggis coated in
a light batter
and deep fried
served with a Wholegrain Mustard
and Leek Sauce...........................................................
Tempura
Prawns,
freshly shelled Tiger Prawns cooked
in Tempura Batter served with crispy salad leaves and a Sweet
Chilli dipping sauce......................................................
Potato Skins,
roasted Potato Skins smothered
with
melted Chilli Cheese served with a Garlic Dip.
.............
Deep Fried Brie,
wedges of French Brie coated in
breadcrumbs then deep fried served with the Chefs Sweet
Cumberland Sauce.......................................................
Chicken Goujons,
chicken breast fillets coated in
golden breadcrumbs served with a crunchy salad garnish and
garlic dip....................................................................
Thai Chicken Tasters,
pieces of chicken marinated
in Thai spices and deep fried until golden brown. Served with
salad garnish and Sweet Chilli sauce..............................
Back to top.
Rib Eye Steak, succulent Aberdeen Angus 8oz steak
cooked to your preference served with tomato, mushrooms
vegetables and onion rings with the choice of chips or
potatoes ...................................................................
Pepper/Garlic/Mustard Sauces, accompany
your Rib Eye Steak from a selection of sauces, freshly
prepared by our chefs.
Pepper Sauce, Garlic Sauce or Mustard Sauce ................
Gammon Steak, grilled Gammon Steak topped with
Pineapple served with peas and the choice of chips or
potatoes....................................................................
Hawaiian Gammon Steak, a Gammon Steak
smothered with Mature Cheddar Cheese, Pineapple and grilled.
All served with fresh garden peas and with the choice of chips
or potatoes ..............................................................
Forfarshire Chicken, grilled breast of Forfarshire
Chicken with Forestier garnish of pan fried mushrooms
and Pancetta. Served with potatoes or chips with vegetables.
.................................................................................
Tuna Steak, served on a bed of Lollo Rosso, Curly Endive,
Radichio and Oak Leaf Lettuce leaves. Drizzled with lemon
dressing.....................................................................
| All of the dishes above are served with fresh local vegetables of the day and a choice of boiled potatoes or our 'Hotel' fries. |
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Barbarie Duck, a Roast Barbarie Duck Breast on a bed
of crushed baby potatoes and leeks all smothered with a honey,
lime and pink peppercorn glaze...................................
Lamb Shank, lamb shank slowly braised in our Chefs rich
stock of root vegetables and red wine, served on a bed of
minted mashed potatoes...........................................
Venison Sausages, Venison Sausages slowly braised
with root vegetables and red wine. Served in a huge Yorkshire
Pudding with mashed potatoes....................................
Tay Salmon, a succulent Tay Salmon fillet, poached then
dressed with our Prawn and Parsley Sauce, served on Mustard
Mashed Potatoes & comfit of Cherry Tomatoes..............
Caledonian Chicken, succulent Forfarshire Chicken
Breast stuffed with Haggis and coated with Chefs creamy Leek
and Mustard Sauce served with seasonal vegetables and a
choice of chips or potatoes...........................................
Chicken Fajitas, strips of Cajun marinated Chicken
Breast cooked on a sizzling platter with Peppers and Red Onion,
served with floured Tortillas, Crispy Leaves, Sour Cream, Salsa
& Guacamole dip........................................................
Pasta Bake, Pasta and florets of Broccoli baked in a
French Blue Cheese sauce, served with a crispy side salad &
Garlic bread...............................................................
Stuffed Peppers, roasted Peppers stuffed with Red
Onion, Sweetcorn, Tomato and Feta Cheese, served with a
crispy side salad ........................................................
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Remember to
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Old Time Favourites.
Angus Steak Pie,
a traditionally, freshly baked,
home made Angus Beef Steak Pie topped with Puff Pastry
all served with seasonal vegetables and the choice of chips or
potatoes...................................................................
Angus Prime Beef with Chefs Rich Gravy and Yorkshire Pudding,
all served with seasonal vegetables and the choice of chips or
potatoes...................................................................
Fillet of Haddock, haddock coated with golden
breadcrumbs served with peas and the choice of chips
or potatoes...............................................................
Golden Scampi, Golden Breaded Scampi served with
peas and the choice of chips or potatoes......................
Curry of the Day, the 'Curry of the Day' is posted on
our in-house 'Specials Blackboard' and is served on a bed of rice
with Nan Bread. (Call 01307 818218 for details).............
Cold Meat Salads, choose from our cold meat platter
of Roast Angus Beef, Forfarshire Chicken Breast or Honey Roast
Ham, all served with assorted Crispy Salad Leaves and the
choice of boiled potatoes or chips................................
Prawn Salad, luxury Greenland Prawns coated with Chefs
Home Made Marie Rose Sauce served with assorted Crispy Salad
Leaves and the choice of boiled potatoes or chips..........
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WE LOOK FORWARD TO SERVING YOU. Make your reservation Today.
Full disabled access, disabled
toilets, baby changing facilities, Coach tours welcome.
Menus displayed on the web site are samples
taken
from our current menu and are subject to daily change.